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Ingredients
4-5 lb Boston Butt Pork Roast (I couldn't find anything smaller than 7 pounds but that worked fine)
1 bottle Allegro Hickory Smoke flavor
water
Place Boston Butt roast in crockpot fat side up. Pour entire bottle of Allegro over it. Fill Allegro bottle 1/4th of the way with water. Shake and pour over roast. Cook on high for 1 hour then set to low and cook for 8 hours.
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