Bruschetta Chicken Bake

Thanks to Saundra for sharing this recipe from the Kraft website. It made for a yummy dinner exchange recipe.

Bruschetta Chicken Bake

1 can (14-1/2 oz.) diced tomatoes, undrained

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2 cup water

2 cloves garlic, minced

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp. dried basil leaves

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

HEAT oven to 400°F. Stir tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

PLACE chicken in 13x9-inch baking dish; sprinkle with basil. Top with cheese and stuffing mixture.

BAKE 30 min. or until chicken is cooked through.